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Facebook has been great for keeping everyone informed of our upcoming events, but due to some changes in how Facebook works, it is becoming harder to reach people with our messages. Lots of other groups use Meetup.com to organise events … Continue reading
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We couldn’t tell you enough how thrilled we all were to have another sell-out raw food dinner evening! Sarah and Priscilla did an oustanding job with the food yet again and Kim’s clean-energy dialogue provoked much food for thought. The … Continue reading
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Guest post by one of our wonderful volunteers, Kristine Leise. Hayley from Earthsave Whistler asked if I would like to write something about chickens. She said she has never heard anyone talking about chickens the way I do and that … Continue reading
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We’re excited to announce the next raw food dinner at Burnt Stew Café is Tuesday, June 19th. Gourmet raw food chefs Sarah Uy and Priscilla Levac, and Earthsave Whistler, invite you to an evening of food for the soul and food … Continue reading
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A good friend of mine recently adopted a plant-based diet, not just for his health, but for compassion for animals and others that inhabit this world. As he learnt more about the impacts our food choices have on others, his … Continue reading
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We are! And we hope you are too. The First Supper raw food dinner, catered by Raw Gourmet Chefs Sarah Uy and Priscilla Levac, was a sell-out success and received fantastic feedback. So we decided to do another one! The … Continue reading
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On March 20th, 2012 ‘The First Supper’ raw food dinner was held at Burnt Stew Cafe in Whistler. The event was a huge success and lots of fun! We would like to congratulate the two raw food chefs, Sarah and … Continue reading
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Whistler isn’t exactly known for it’s vegetarian and vegan cuisine (although that could be changing!) so for a larger selection of mouthwatering plant-based dishes it’s sometimes necessary to travel a little further afield. So imagine my delight when I heard … Continue reading
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Over 30 awesome people attended our March potluck. As always, the food was amazing! See some of the photos below, and the full album on our facebook page. The next potluck will be April 22nd, for Earth Day. Stay tuned … Continue reading
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Guest post by Matt Delany, owner of Arbutus Routes, on discovering how certain foods affect the body and the positive changes that can come from altering dietary choices. My first cleanse experience came with a light Brown Rice cleanse in mid … Continue reading
