Below is a collection of resources we think are valuable in learning more about a plant-based diet.  If you have any others you’d like to recommend, feel free to let us know!

You can also view our favourite books, movies, recipes and video clips on our new Pinterest page! Follow us on Pinterest >

Books

• The China Study – T. Colin Campbell >
• The Food Revolution – John Robbins, Earthsave Founder >
• Diet for a New America – John Robbins >
• Engine 2 Diet – Rip Esselstynn >
• Prevent and Reverse Heart Disease – Caldwell Esselstynn Jr M.D. >
• Eat to Live, Dr Joel Fuhrman >
• Veganist – Kathy Freston >
• Healthy at 100 – John Robbins >
• The Thrive Diet – Brendan Brazier >
• Eating Animals – Jonathan Safran Foer >
• Yoga & Vegetarianism – Sharon Gannon >
• Whole Foods’ Health Starts Here Recommended Books > 

Websites

• Earthsave Canada >
• Food Empowerment Project >
• T. Colin Campbell Foundation >
• Liberation BC >
• Diseaseproof.com >

Movies

• Forks Over Knives >
• Fat, Sick and Nearly Dead >
• Planeat >
• Got the Facts on Milk? >
• Food, Inc. >
• Future of Food >
• A Delicate Balance >
• Vanishing of the Bees >
• Earthlings >
• Home >

Recipes

• fatfreevegan.com >
• forksoverknives.com >
• Engine 2 Diet (book and web) >
• Veg Web >
• Harvest Cuisine – Karen Kay (available at Armchair Books, Whistler)
• The Kind Diet – Alicia Silverstone >
• How it all Vegan – Sarah Kramer >
• Raw Food/Real World – Matthew Kenny and Sarma Melingailis >
• Raw, The Uncook Book – Juliana Brotman >

Whistler

• Organic Leigh’s Farm Market – facebook page >
• Olives Community Market – facebook page >
• Ahisma Nutrition – plant-based nutritional consulting, workshops etc. >
• Whistler Naturals Vegan, Eco Skin Care >
• Whistler Community Services Society Food Buying Club >
• Whistler Community Services Society Community Kitchens >
• Priscilla Levac, The Raw Livestyle (Squamish) >
• A Tempting Vegan, Local Whistler Blogger – http://atemptingvegan.com/
• Adam Hart, The Power of Food (Squamish) >
• Whistler Catering – offers whole foods, plant-based catering >