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Another awesome event from the Sea to Sky’s talented raw food chefs, Priscilla and Sarah, this time at the beautiful Brew Creek Centre. Please purchase your ticket by October 20th – buy online here. Note that you can buy tickets … Continue reading
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With Burnt Stew Café potentially closing down soon this is likely to be the last raw food dinner! If you haven’t been yet you simply must come and experience the incredible flavours and beautiful food presentation from talented raw food … Continue reading
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We couldn’t tell you enough how thrilled we all were to have another sell-out raw food dinner evening! Sarah and Priscilla did an oustanding job with the food yet again and Kim’s clean-energy dialogue provoked much food for thought. The … Continue reading
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We’re excited to announce the next raw food dinner at Burnt Stew Café is Tuesday, June 19th. Gourmet raw food chefs Sarah Uy and Priscilla Levac, and Earthsave Whistler, invite you to an evening of food for the soul and food … Continue reading
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We are! And we hope you are too. The First Supper raw food dinner, catered by Raw Gourmet Chefs Sarah Uy and Priscilla Levac, was a sell-out success and received fantastic feedback. So we decided to do another one! The … Continue reading
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On March 20th, 2012 ‘The First Supper’ raw food dinner was held at Burnt Stew Cafe in Whistler. The event was a huge success and lots of fun! We would like to congratulate the two raw food chefs, Sarah and … Continue reading
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Whistler isn’t exactly known for it’s vegetarian and vegan cuisine (although that could be changing!) so for a larger selection of mouthwatering plant-based dishes it’s sometimes necessary to travel a little further afield. So imagine my delight when I heard … Continue reading
