Crazy Sexy Cancer movie screening with speaker Nicolette Richer – March 19th

Kris Carr is a cancer survivor and an incredible inspiration to so many people, whether they have a connection to cancer or not. She is also the author of several awesome books, including Crazy Sexy Diet and Crazy Sexy Kitchen. She’s an upbeat, sassy, caring wellness guru and we wanted to introduce you to her via her documentary, Crazy Sexy Cancer.

We are excited to also bring you Nicolette Richer, owner of The Green Moustache, as our speaker. Nicolette is a certified Gerson Trainer and Health Consultant and teaches people with cancer and chronic disease how to heal themselves. Nicolette is a great speaker and is always very inspiring!

Wednesday, March 19th at 7pm at Whistler Public Library. The room is limited to 50 people, so please arrive early to make sure you get in.

About the Movie:

In 2003, when I was a 31-year-old actress/photographer, I was diagnosed with a rare and incurable cancer. Weeks later I began filming my story. Taking a seemingly tragic situation and turning it into a creative expression, I share my cancer documentary of survival with courage, strength and lots of humor.

With experimental treatment as my only option, I became determined to find answers where there were none. Traveling throughout the country interviewing experts in alternative medicine, I dove head first into a fascinating and often hilarious holistic world. Along the way, I met other vivacious young women determined to become survivors and included them in my cancer documentary. Their stories are as poignant and exciting as the women who tell them. As my journey progressed, I realized that healing is about truly living rather than fighting.

Crazy Sexy Cancer is more than a thought provoking documentary, it’s an attitude! It’s about rising to the challenge of life and turning lemons into champagne.

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About Earthsave Whistler (86 Articles)
Earthsave Whistler is a chapter of Earthsave Canada, a non-profit, educational organization promoting awareness of the environmental, health and ethical consequences of our food choices.

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