Have you heard the news? Raven’s Nest on Whistler Mountain at Whistler Blackcomb will have a vegetarian menu this year! It will be managed by passionately plant-based local Kristine Leise, with support from WB Executive Chef Wolfgang Sterr. We were so excited when we heard the news we nearly fell off our chairs. Huge thank you to Kristine, Wolfgang and Whistler Blackcomb for making this happen. We can’t wait to eat there!
Read more about it here: