A steakhouse is one of the last places you’d usually think of going as a vegan, but times are changing! Sidecut Restaurant and Bar at the Four Seasons now has a separate vegetarian menu, and many options can be made vegan.
We tried the Black Pepper Tofu, Thai Curry and Black Bean Burger. The food was really tasty and good value too. We’ll definitely be going back to try the rest of the vegan options.
Check out the photos below. Sorry for the poor quality – I think it’s time I upgraded my phone!