Chocolate Covered Chickpea Cookie Dough Balls, by Erin Ireland

I was so excited this week to discover that well-known Vancouver food writer Erin Ireland is now VEGAN! I was so happy to hear this because she has such a great platform for spreading the vegan word and for sharing all of the delicious plant-based dishes you can find in Vancouver restaurants.

I was taking a look at her blog and discovered a recipe for Chocolate Covered Chickpea Cookie Dough Balls. Yum! And as it turned out it was perfect timing as there is the Loka Yoga Vegan Potluck tonight. So, of course, I had to make them!

They turned out well, and although I found the chocolate dipping part a little tricky, they were easy to make overall. Next time I would add a little more cinnamon to the dough, as I LOVE cinnamon.

Now I have to try not to eat them all before the potluck!

You can find the full recipe on Erin’s blog, It’s to Die For.

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About Earthsave Whistler (86 Articles)
Earthsave Whistler is a chapter of Earthsave Canada, a non-profit, educational organization promoting awareness of the environmental, health and ethical consequences of our food choices.

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