Wow, what a week it’s been! We’re now into week 2 of the Devilishly Decadent Vegan Dessert Challenge and it’s been SO much fun so far.
The desserts have been INCREDIBLE and we are so lucky to have such talented chefs in Whistler creating these delicious desserts for the challenge. The chefs have all been so enthusiastic about the event and it’s been reflected in their amazing creations. The tastes, the textures, the presentation have all been off the charts and it’s going to be really tough to decide who to vote for.
In addition to visiting the restaurants individually we’ve also been doing some dessert crawls, which have been a blast! If you’d like to join a dessert crawl, please visit the event page on Facebook and read the pinned post.
Whistler’s Devilishly Decadent Vegan Dessert Challenge continues until November 14th, so there’s still plenty of time to go and find out for yourself just how good these desserts are.
Participating restaurants are Alta Bistro, Cinnamon Bear Bar & Grille, Cure Lounge at Nita Lake Lodge, Milestones, Stonesedge Kitchen, Olives Community Market, The Green Moustache, Naked Sprout and Nesters Market.
For more details visit www.earthsavewhistler.com/vegandessertchallenge
We’re thrilled the dessert challenge has been so enthusiastically received by the community and thank you all for your support of the event!